2 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground cinnamon
4 medium Granny Smith or other tart cooking apples, peeled, chopped (4 med = about 4 cups)
1/3 cup orange juice
1 tablespoon Fleischmann's® Original-stick
1-1/2 teaspoons lemon juice
6 prepared crepes (9 inch)
3/4 cup shredded Cheddar cheese (3/4 cup = 3 oz)
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||8 g||13%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||3 g||12%|
|Vitamin C||5 mg||9%|
|Vitamin A||312 iu||6%|
Mix flour, granulated sugar, brown sugar and cinnamon in small bowl; set aside.
Combine apples and orange juice in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover. Simmer 3 to 4 minutes, or until apples are tender, stirring occasionally. Add Fleischmann’s, lemon juice and the flour mixture; mix well. Cook over medium heat until thickened and bubbly, stirring constantly.
Spoon about 1/3 cup of the apple mixture down center of each crepe; sprinkle each with 2 tablespoons cheese. Dispense about 2 tablespoons Reddi-wip next to apple mixture on crepe; roll up. Place 1 crepe, seam-side down, on each of 6 individual serving plates. Top with additional Reddi-wip, if desired.
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