Apple Crisp Cups
15Prep Time Minutes
35Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1/2 cup old-fashioned rolled oats
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
3 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 slices (1/8th each) leftover Marie Callender's® Dutch Apple Pie
Reddi-wip® Original Dairy Whipped Topping, optional
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||1 g||4%|
|Vitamin A||89 iu||2%|
Stir together oats, brown sugar, flour, butter, cinnamon and nutmeg in medium bowl until well combined.
Preheat oven to 375°F. Line regular-size muffin pan with foil baking cups; spray with cooking spray.
Spoon 1 heaping tablespoon apple pie filling and streusel in each cup; discard crust. Top each cup evenly with oat mixture. Bake 20 minutes or until topping is golden brown. Serve warm with Reddi-wip, if desired.