Antipasto Pasta Salad
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
8 ounces dry bow-tie pasta, uncooked
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
1/4 cup fat free Italian dressing
2 cups small fresh cauliflower florets
1/2 cup chopped green bell pepper
30 slices pepperoni, cut into quarters (about 1/2 cup)
3/4 cup cubed part-skim mozzarella cheese
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||3 g||14%|
|Vitamin C||28 mg||47%|
|Vitamin A||198 iu||4%|
Cook pasta according to package directions. Drain and rinse under cold water until cool.
Meanwhile, stir together drained tomatoes and dressing in large bowl. Add pasta and all remaining ingredients; toss to combine ingredients.
Serve immediately or refrigerate until cold.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.