Antipasto DiCarne
Minutes Prep time: 20
Minutes Total time: 40
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 40
Servings: 6
Difficulty: easy
1 pkg (8 oz each) thinly sliced cooked beef
1 bottle Bernstein's® Italian Dressing & Marinade
1/2 pound mushrooms washed and halved
1 can (14 oz each) artichoke hearts in water, drained
1/2 pound firm ripe tomatoes, sliced
1 small onion, thinly sliced
1 cup thinly sliced celery
12 large stuffed green olives
1/2 pound red bell pepper, thinly sliced
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 23 mg | 2% |
Carbohydrate | 13 g | 4% |
Cholesterol | 20 mg | 7% |
Total Fat | 32 g | 50% |
Iron | 2 mg | 12% |
Calories | 367 kcal | 18% |
Sodium | 1478 mg | 62% |
Protein | 10 g | 20% |
Saturated Fat | 6 g | 28% |
Sugars | 7 g | 1% |
Vitamin C | 77 mg | 128% |
Combine beef, dressing and mushrooms in large nonaluminum baking dish or plastic bag. Cover or close bag.
Marinate in refrigerator 30 minutes to 2 hours, stirring occasionally.
Add remaining ingredients and toss to combine well. Serve as a side salad or on sliced crusty bread. Refrigerate any leftover antipasto.
Antipasto DiCarne