Antipasto Bruschetta

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A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
  • 3-1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)
  • 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/4 teaspoon ground black pepper
  • 56 slices (1/2-inch thick) French baguette, toasted
  1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
  2. Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.
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Nutrition Information
Calories: 82 View complete nutrition information
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2 bears 2 January 18, 2015

Made the Bruschetta with Hunts fire roasted tomatoes that took it to a higher level. Jay