1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
3-1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)
3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
2 tablespoons Pure Wesson® Canola Oil
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1/4 teaspoon ground black pepper
56 slices (1/2-inch thick) French baguette, toasted
|% Daily Value|
|Total Fat||4 g||5%|
|Saturated Fat||1 g||5%|
|Dietary Fiber||1 g||3%|
|Vitamin C||2 mg||3%|
|Vitamin A||83 iu||2%|
Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.