Minutes Prep time: 30
Minutes Total time: 45
Servings: 14
Difficulty: easy
1 pkg (15.25 oz each) Duncan Hines® Cake Mix (any flavor you like!)
2 eggs
1/2 cup water
1/2 cup vegetable oil
1 container (16 oz each) Duncan Hines® Frosting
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 69 mg | 7% |
| Carbohydrate | 46 g | 15% |
| Cholesterol | 27 mg | 9% |
| Total Fat | 15 g | 24% |
| Iron | 1 mg | 4% |
| Calories | 325 kcal | 16% |
| Sodium | 326 mg | 14% |
| Protein | 2 g | 4% |
| Saturated Fat | 3 g | 16% |
| Sugars | 32 g | 3% |
| Vitamin C | 0 |
Whisk together cake mix, eggs, water, and oil in a large bowl until well blended. Scoop cake batter into 14 silicone muffin cups, filling them about 3/4ths full.
Heat air fryer to 325°F. Place muffin cups in air fryer basket and air fry in batches 10 to 14 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack.
Frost air fryer cupcakes with frosting and decorate with sprinkles, if desired.
Air Fryer Cupcakes
