April 18, 2024
7-Layer Mexican Ranch Dip
Perfect dip for last minute pot luck or family party
Minutes Prep time: 15
Minutes Total time: 15
Servings: 10
Difficulty: easy
Ingredients
Ingredients
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1 can (16 oz each) Rosarita® Original Refried Beans
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2 cups prepared guacamole
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1 can (4.25 oz each) sliced ripe olives, drained
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1/2 cup Frontera® Mild Salsa
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1/2 cup Wish-Bone® Ranch Dressing
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2-1/2 cups shredded romaine lettuce
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1 cup shredded Cheddar cheese
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1 bag (6 oz each) yellow tortilla chips
7-Layer Mexican Ranch Dip
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 123 mg | 12% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 14 mg | 5% |
| Total Fat | 22 g | 34% |
| Iron | 1 mg | 8% |
| Calories | 319 kcal | 16% |
| Sodium | 773 mg | 32% |
| Protein | 7 g | 14% |
| Saturated Fat | 4 g | 22% |
| Sugars | 2 g | 0 |
| Vitamin C | 5 mg | 9% |
Directions
Directions
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Step one
Evenly layer refried beans, guacamole, olives, salsa, Ranch dressing, lettuce and cheese in 2- quart glass serving bowl. Serve with chips.
Preparation images
7-Layer Mexican Ranch Dip
Nutrition information
