1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1 pkg (1.25 oz each) chili seasoning mix
1 can (16 oz each) beans in chili seasoned sauce, undrained
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) or 1 cup Hunt's® Tomato Sauce
1 cup water
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||6 g||23%|
|Vitamin C||10 mg||18%|
|Vitamin A||366 iu||7%|
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.
Chili also may be made with ground turkey in place of the ground beef.
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