2 Ingredient Strawberry Lemon-Lime Cake
Minutes Prep time: 300
Minutes Total time: 2400
Servings: 10
Difficulty: easy
Minutes Prep time: 300
Minutes Total time: 2400
Servings: 10
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
1 can lemon-lime soda
powdered sugar, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 38 g | 13% |
Cholesterol | 0 | |
Total Fat | 4 g | 6% |
Iron | 1 mg | 6% |
Calories | 196 kcal | 10% |
Sodium | 355 mg | 15% |
Protein | 1 g | 2% |
Saturated Fat | 2 g | 10% |
Sugars | 22 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
In a medium bowl, thoroughly combine cake mix and soda. Pour into prepared pan and spread evenly to the edges.
Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
2 Ingredient Strawberry Lemon-Lime Cake