April 25, 2024
2 Ingredient Pumpkin Spice Cake
A can of pumpkin and a cake mix is all you need for this moist cake
Minutes Prep time: 5
Minutes Total time: 40
Servings: 10
Difficulty: easy
Ingredients
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature Spice Cake Mix
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1 can (15 oz each) solid-pack pumpkin
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1/2 cup water
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powdered sugar, optional
2 Ingredient Pumpkin Spice Cake
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 72 mg | 7% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 0 | |
| Total Fat | 3 g | 4% |
| Iron | 2 mg | 9% |
| Calories | 186 kcal | 9% |
| Sodium | 354 mg | 15% |
| Protein | 1 g | 3% |
| Saturated Fat | 0 | |
| Sugars | 19 g | 2% |
| Vitamin C | 2 mg | 3% |
Directions
Directions
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Step one
Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
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Step two
In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
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Step three
Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
Tips
Try with yellow cake mix or chocolate cake mix too!
Preparation images
2 Ingredient Pumpkin Spice Cake
Nutrition information
