Nothing beats a pot full of warm chili simmering on the stove top on a cool fall day! But sometimes you like to be a little daring, taking that familiar favorite in new directions. From Creole to curry to sweet BBQ to fiery ghost pepper. Yow! We have a unique chili recipe for any flavor you fancy.
Have your favorite Indian flavors take over this chili! A flavorful blend of red curry paste, coconut milk and nutty chickpeas is exactly what you want to warm you up on a cool day!
We are digging into the New Orleans roots with this chili recipe! Cajun spices and Andouille sausage make for a delicious Creole-inspired chili. This full-flavor chili is the perfect southern heat to make you feel warm and cozy!
Watch out BBQ pork – we’re adding you into this chili and it is unbelievably delicious! Tender pork simmered in a homemade sweet BBQ sauce made into a chili? Yes, please!
If spicy is calling your name, this fiery chili is it! Made with a custom spice blend, lean ground bison and hearty quinoa – no need to turn the furnace on, this chili will be the only heat you'll need!
This vibrant mild chili is a great change up on the classic! Pork shoulder simmered in a pot of flavorful-goodness until tender. Finished with fresh cilantro and a spoonful of sour cream for a comforting new twist on chili!