Rule the tailgate scene with these touchdown recipes

The big game is almost here! It's the day that fans of food and football wait for all year! Our friend Chef Billy Parisi came up with some delicious, game-changing recipes for your party. No matter what happens on the field, these recipes are all sure-fire winners. 

Southwest Bacon Wrapped Egg Muffins

FY17 ReadySetEat Southwest Bacon Wrapped Egg Muffins 820x500.jpg

Whether you are the 6:00 a.m.-er, or the casual tailgater – everyone needs a great breakfast before the big game! Add bacon in a muffin tin and par-bake until lightly crispy, pour a mixture of eggs, cheddar cheese and zesty tomatoes and bake until eggs are cooked through. Enjoy and tailgate on!

BBQ Chicken Dip

FY17 ReadySetEat BBQ Chicken Dip 820x500.jpg

This scrumptious sweet BBQ Chicken Dip is just as easy to make as it is to eat! In a slow cooker place cream cheese, shredded rotisserie chicken and your favorite BBQ sauce; set it to high and wait until blended. Next, cut out the center of a loaf of sourdough bread, pour the dip inside, load up the cheese and bake until melted. This dip is a touchdown in our book! 

Philly Cheese Steak Stuffed Italian Bread

FY17 ReadySetEat Philly Cheese Steak Stuffed Italian Bread 820x500.jpg

This easy-pull appetizer is perfect for a large crowd. The bread is stuffed with onions, peppers, mushrooms, provolone cheese and thinly sliced New York strip steak – served with a flavorful marinara sauce. Now that’s a crowd-pleasin’ app, if we do say so ourselves! 

Spicy Chicken Won Tons

FY17 ReadySetEat Spicy Chicken Wontons 820x500.jpg

You haven’t seen anything like this! Slow cooked chicken in zesty tomatoes and chilies are stuffed in won tons, baked and dipped in guacamole. Yeah, we went there! 

Grilled Potato Salad with Mustard Dressing

FY16 ReadySetEat Grilled Potato Salad with Mustard Dressing 820x500.jpg

Add a depth of flavor to your potato salad by grilling the ingredients! Grilled potatoes, grilled onions and grilled bacon (yes, grilled bacon!) are the key components for the chard spicy mustard potato salad. We bet this will be the best potato salad out of all the tailgaters'!  

Pull Apart Bread with Chorizo Queso

FY17 ReadySetEat Chorizo Queso Stuffed Crescent Roll Pull Apart Bread 820x500.jpg

 A spicy cheese mixture rolled into buttery crescent dough and baked – hello flavor explosion! 

Football Cheese Ball

FY16 ReadySetEat Football Cheese Ball 820x500.jpg

Whether you’re a fan of the team or a fan of the tailgating experience – this will surly get you in the football spirit. A zesty cheese ball covered in chopped chorizo salami shaped into a football and served with crackers, veggies or chips. It’s that easy!

Twice-Baked Potato Footballs

FY17 ReadySetEat Twice Baked Potatoe Footballs 820x500.jpg

What’s a tailgate without a twice-baked potato? These bite size twice-baked fingerling potatoes are topped with a velvety queso mixture including bacon, zesty tomato and green chili mix and pasteurized cheese. Holy deliciousness! 

BLT Dip Stuffed Bread Bowl

FY17 ReadySetEat BLT Dip Stuffed Bread Bowl 820x500.jpg

What’s football without bacon? And what’s a tailgate without a bacon dip? This an easy stuffed bread bowl with bacon, tomatoes, green onions and cream cheese all wrapped in foil and placed on the grill until the center becomes creamy!

Corn Elotes on a Stick

FY17 ReadySetEat Corn Elotes on a Stick 820x500.jpg

An easy tailgate tip: grill corn on a stick! This is easy to hand out and easy to eat! Grilled corn smothered in Mexican crema (or, mayonnaise), sprinkled with salty cotija cheese, chili powder, lime and cilantro. Mic drop!

Reset Password

Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.