Revel in international dinner recipes & ideas once a week

International dinners can excite the palate, help you relive some favorite travel experiences and put a break on your weekly food routine.


Make one night a week your international dinnertime at home, and within a few months you will have enjoyed the tastes of Asia, Europe, South America and more cuisines of the world—all in the comfort of your home. Mix your main meal with wines, desserts, music and signature items from the country you’re honoring that night to make it feel more authentic. 

Cooking an international dinner at home is easy and relatively inexpensive to do if you cook it yourself or go to the frozen foods aisle of your favorite supermarket. There won’t be a need to scour the neighborhood for excellent takeout because you’ll be able to find it all in one place. 

Italian dinner ideas 


For example, mix and match Bertolli® premium frozen entrees and soups. Start with a soup like Tuscan-Style Beef & Vegetables or Tomato Florentine & Tortellini with Chicken, followed by a Shrimp Scampi & Linguini dinner, and end the night with a luscious fresh dessert like a Triple Chocolate Strata Cake. This multi-course dinner will satisfy you and your partner.  

Asian cuisine at home 


If you’re in the mood for Chinese, look no further than P.F. Chang’s frozen dinners. Start your night by pairing Vegetable Mini Egg Rolls with spicy Mongolian Style Beef or Grilled Chicken Teriyaki with Lo Mein Noodles for a delicious, quick and easy international dinner. 

International Mexican recipes

Skip the local taco shop this week and prepare some of these fresh, international dinner recipes you can make at home. 

Chipotle Shrimp Tostadas


Seared chipotle seasoned shrimp served on a crisp tostada shell topped with refried beans and avocado salsa.

Easy Chicken Fajitas


A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel® tomatoes for a quick weeknight meal.

Carne Asada with Grilled Corn Salsa


A grilled steak recipe marinated in lime juice and seasonings, and served with a salsa made of grilled fresh corn, tomatoes, onion and cilantro. 

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