Our Favorite Veggie Noodle Dishes

Craving something new? That’s what we’re here for. Let’s get creative and dive head first into the world of low-carb, noodle-free noodle dishes. It happens to be filled with vegetables. We think you’ll like this pasta-made-from-vegetables thing—it’s both simple and super flavorful. A little trick: If you don’t have a mandoline, just slice the veggies real thin. Which recipe will you try first?

Chipotle Sweet Potato Noodles

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The mixture of sweetness with a little heat makes for a nice-looking, great-tasting meal. When peeling for this dish make sure you use either a julienne or a regular vegetable peeler. Add a dollop of sour cream to quench the heat a little.

Eggplant Lasagna

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After you’ve tried this recipe, you won’t be missing the original. Made with Italian seasoned turkey, a tasty cheese mixture, and pan-grilled eggplant slices, this dish delivers all the flavor without the pasta. 

Tomato Chicken Curry over Carrot Noodles

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If you’ve never gotten around to trying Indian food, well, now is your chance. This Indian-inspired dish has steamed, carrot-like strips that are topped with tomato sauce, curry powder, cumin, chicken, and raisins.

Creamy Spaghetti Squash with Tomatoes

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You can never go wrong with creamy, especially when no carbs are involved. This dish is filled with tomatoes and a cheesy sauce that’s sprinkled with Parmesan cheese and crunchy sunflower kernels.

Zucchini Noodles with Mushroom Marinara

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This zucchini dish is one lean, green, tasty machine, topped with a delicious mushroom tomato sauce.

 

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