Grab you aprons and put on your best baking face, it’s time…to get your pie on! It doesn’t matter if you’re throwing a classic in the oven, going for something more savory than sweet pie, or making on-trend mini pies – it just matters that you try them all! Check out five of our all-time favorite pie recipes below.
This easy, peas-y, very berry and delightfully tasty pie is made with Duncan Hines Strawberry Pie Filling, Reddi-wip and (most importantly) love! And, it’s perfect for almost every holiday celebration, big or small. Bake your way into a classic pie recipe today.
Minimal ingredients, maximum return. These incredibly cute Mini Pumpkin Pies only call for Marie Callender’s Pumpkin Pie and Reddi-wip – that’s just two ingredients for the perfect holiday dessert that can accommodate any situation from a quiet night in to a picnic in the park.
When your sweet tooth decides to take a break, bake up a Queso Chicken Pot Pie with Bird’s Eye Pepper Stir-Fry, Ro*Tel Diced Tomatoes with Green Chilies and Velveeta® cheese! It’s mouthwateringly delicious and ready in just 45 minutes.
Whether or not you consider “crisp” to be a type of pie, we’re here to tell you it doesn’t matter – because with Duncan Hines, it’s delectable, irresistible and perfect for the season. Make your Deep Dish Apple Crisp at home and don’t forget the PAM Baking Spray for easy clean-up.
If you make one pie, crisp or cheesecake this season, it should be this simple, classic and crowd-pleasing recipe. All you need are some pantry essentials, Duncan Hines Comstock Original Country Cherry Pie Filling & Topping, and Reddi-wip. Bing, bang, boom!