Avocados are to guacamole what tomatoes are to salsa—essential. But what else can you make with this popular fruit? A whole lot, it turns out. Go beyond the chips and dip with some avocado recipes that show new and exciting ways to eat avocado.
ROCKIN' GUACAMOLE SWEET POTATO BITES
We know, we said “beyond guacamole,” but this is the classic avocado recipe like you’ve never had it before. Dollops of the green goodness brightened up with zesty RO*TEL® Original are plopped onto roasted sweet potato rounds and topped off with bacon—because why not? The result is a new way to eat avocado that is salty but sweet, textured but smooth, and wholesome but possibly addicting.
Mahi Mahi with Tomatillo-Avocado Sauce, Black Quinoa and Roasted Asparagus
This avocado recipe shows you how to make an amazing mayo-based sauce with the added creaminess of avocado, plus the bright flavors of lime, cilantro, and tangy roasted Frontera® Tomatillo Salsa. You’ll use it here to drizzle on top of tender, mild mahi-mahi, but make a little extra to jazz up salad, grain bowls, and tacos and experience new ways to eat avocado!
Pork Mole Street Tacos
Meet your new go-to taco topper. This avocado recipe features a salsa that combines the buttery goodness of avocados with the sharp crunch of radishes, along with red onion, jalapeño, cilantro, and lime. This bold, zesty new way to eat avocado makes the perfect companion to tender, smoky pork simmered with the rich, complex flavors of Frontera Classic Red Mole Skillet Sauce.
California-Style Omelets
The best thing about weekend mornings is more time for fancy breakfasts. Take your omelet game to the next level with fillings like tangy Hunt’s® Organic Tomatoes, a big handful of fresh spinach, avocado, and creamy salsa verde.
Avocado Corn Salad
Another tempting avocado recipe is loaded with zesty spices, ripe tomatoes, avocados, and Birds Eye® Steamfresh® Super Sweet Corn. Bonus: Pair it with chips and it turns into a delicious dip! Don’t you just love recipes that can shape-shift like that?
Guacamole is amazing—don’t get us wrong. But the beloved avocado is so much more versatile than it often gets credit for. When you experiment with all the different avocado dinner ideas and ways to eat avocado—from tangy salsas to creamy sauces and zesty salads–there are so many delicious ways to make the most of this magical little green fruit.
