Spring is the perfect time to incorporate more fish into your daily diet. Whether you want to go meatless every day or only on Fridays, our list of fantastic fish recipes, all ready in 30 minutes or less, is the perfect way to start changing your eating habits and spring into the season.
Instant brown rice and one can of sliced peaches are used to make this easy shrimp dish, perfect for spring.
Tilapia filets are sprinkled with cumin and salt, cooked and topped with a coleslaw including RO*TEL® Mexican Diced Tomatoes with Lime Juice & Cilantro for perfectly flaky fish tacos.
These no-cook lettuce wraps are ideal for lunch! Mixing tuna, matchstick cut carrots, radishes, green onions, and sweet and sour and soy sauce makes for an easy, delicious meal.
Upgrade your basic baked salmon by topping cooked salmon filets with a creamy sauce made from reduced fat sour cream, lowfat milk, dried dill weed and garlic powder.
Have an extra box of bow-tie pasta in your pantry? Now’s the time to make this Creamy Tomato Pasta with Shrimp! For this dish, bow-tie pasta is tossed with a creamy pasta sauce and topped with tender shrimp and sugar snap peas.
This simple, crispy cod filet recipe calls for only 3 ingredients. What’s even better than its simplicity? The fact that one serving is less than 200 calories!