Homemade brunches make any weekend morning just a little brighter. Whether you’re hosting a crew or cooking for the family, these recipes will add colorful ingredients and creative flavors to the brunch table. You can even make a few of these dishes ahead. We think you’ll find something here to bring both the savory and sweet lovers to the table.
An impressive-looking dish with something for everyone. It’s layered with ribbons of salty, crisp pancetta, and brightened up with fresh spinach and a hint of spicy basil.
Feta, avocado, and a little kick of salsa—these colorful omelets are a tasty way to wake up your family on the weekend.
Reimagine the classic eggs benedict breakfast with some new additions. Start with lightly browned polenta, mild sausage, and sweet sautéed onions.
An indulgent weekend breakfast treat with ripe bananas, peanut butter, chocolate chips, and creamy Reddi-wip®.
Dig into these crisp-on-the-outside, soft-on-the-inside buttermilk waffles. We like topping them off with sweet berry sauce and Reddi-wip for an indulgently special breakfast.
Do brunch right with this hearty frittata. Healthful quinoa and asparagus pair up nicely with slices of prosciutto and, of course, some shredded cheese.
Savory breakfasts are always welcome, and this one would do well for dinner, too. We love how the smoked paprika and diced green chilies take this dish to a spicier place—which is especially helpful on sleepier mornings.
A comforting casserole you’ll be excited to wake up to. This one includes all the creaminess of cheese and sour cream, plus the crunch of bell peppers.