Homemade brunches make any weekend morning just a little brighter. And these recipes are no exception, striking that perfect balance between comfort and creativity. So get the coffee brewin’, and pull up a chair to your favorite sweet and savory brunch flavors.
An impressive-looking dish with something for everyone. It’s layered with ribbons of salty, crisp pancetta, and brightened up with fresh spinach and a hint of spicy basil.
Feta, avocado, and a little kick of salsa—these colorful omelets are a tasty way to wake up your family on the weekend.
Reimagine the classic eggs benedict breakfast with some new additions. Start with lightly browned polenta, mild sausage, and sweet sautéed onions.
An indulgent weekend breakfast treat with ripe bananas, peanut butter, chocolate chips, and creamy Reddi-wip®.
Dig into these crisp-on-the-outside, soft-on-the-inside buttermilk waffles. We like topping them off with sweet berry sauce and Reddi-wip for an indulgently special breakfast.
Do brunch right with this hearty frittata. Healthful quinoa and asparagus pair up nicely with slices of prosciutto and, of course, some shredded cheese.
Savory breakfasts are always welcome, and this one would do well for dinner, too. We love how the smoked paprika and diced green chilies take this dish to a spicier place—which is especially helpful on sleepier mornings.
A comforting casserole you’ll be excited to wake up to. This one includes all the creaminess of cheese and sour cream, plus the crunch of bell peppers.