The air is crisp, the leaves are changing, and we’ve officially broken out our sweaters. Fall is here! So, get with it and celebrate one of the best seasons with even better vegan recipes. Trust us, they’re delicious.
Pressure Cooker Beefless Chili
There’s something about pairing colder weather with chili that just makes so much sense. They go together so well! But, they go together perfectly when you go vegan and use Gardein Beefless Grounds in your chili. What are you waiting for? It’s time to break out the multi-cooker.
Chick’n & Cauliflower Curry
Curry is truly one of the ultimate comfort foods and if you don’t agree, well, we guess you’ll just have to try this vegan version out for yourself! This vegan recipe is made complete with Gardein Lightly Seasoned Chick’n Scaloppini. You may have just stumbled upon a new Fall favorite.
Pumpkin Sheet Cake with Brown Sugar Icing
It’s pumpkin and it’s easy to make?! Right. On. With Duncan Hines Classic Yellow Cake Mix and all the right dairy substitutes, you’ll be asking yourself why you haven’t been making this every Fall!
PBJ Stuffed Vegan French Toast
Breakfast just got big again. This vegan fall recipe will rock your taste buds, your social media feeds and your appreciation for all things vegan. All you need is our delicious Earth Balance Creamy Coconut & Peanut Spread and a few other key ingredients, and you’ll be well on your way!
Tomato Soup with Coconut Milk
Grab Hunt's Diced Tomatoes and get ready to redefine your relationship with soup because this zesty, creamy and rich fall recipe will have you hooked after the first sip.
Heirloom Tomato Zucchini Tart
This beautiful vegan recipe is as tasty as it is striking, but the real kicker is how easy it is to make! In a little over an hour, you could have your very own Earth Balance Heirloom Tomato Zucchini Tart, hot and ready to go.
