6 spins on St. Patrick's Day corned beef

When you think of St. Patrick’s Day, you probably think of shamrocks, green beer, leprechauns, and recipes with corned beef—most notably corned beef and cabbage. This year, think outside the “cabbage” and see what other delicious recipes you can create with this delicious meat. Here are a few alternative corned beef recipes to get you started.


Hot Chili Corned Beef




Add a little flare to your corned beef by mixing in hot chili seasoning combined with black beans, onion, bell pepper and tomato sauce for a corned beef skillet recipe to serve with rice.

Corned Beef and Pasta Toss


Pull off this easy  pasta dish in less than 20 minutes by quickly using corned beef, frozen veggies, cream of chicken and pasta.

Corned Beef Hash Skillet


For those starting St. Patty’s Day early in the morning, this is the recipe for you. An easy breakfast meal made with corned beef hash, potatoes, green beans and scrambled eggs.

Corned Beef Meatballs


Get the party started with these! Combine ground beef, corned beef and a bit of seasoning for a great St. Patrick's Day appetizer.

Corned Beef Reuben Noodle Skillet


This skillet recipe decomposes a classic sandwich like the Reuben to its bare essentials, replacing the rye bread with noodles, and keeping all the rest … flavor included.

Easy Corned Beef and Cabbage


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