When you think of St. Patrick’s Day, you probably think of shamrocks, green beer, leprechauns, and recipes with corned beef—most notably corned beef and cabbage. This year, think outside the “cabbage” and see what other delicious recipes you can create with this delicious meat. Here are a few alternative corned beef recipes to get you started.
Add a little flare to your corned beef by mixing in hot chili seasoning combined with black beans, onion, bell pepper and tomato sauce for a corned beef skillet recipe to serve with rice.
Pull off this easy pasta dish in less than 20 minutes by quickly using corned beef, frozen veggies, cream of chicken and pasta.
For those starting St. Patty’s Day early in the morning, this is the recipe for you. An easy breakfast meal made with corned beef hash, potatoes, green beans and scrambled eggs.
Get the party started with these! Combine ground beef, corned beef and a bit of seasoning for a great St. Patrick's Day appetizer.
This skillet recipe decomposes a classic sandwich like the Reuben to its bare essentials, replacing the rye bread with noodles, and keeping all the rest … flavor included.
You didn't really think we'd skip the original, did you?