5 RECIPES YOU’LL FLIP OVER FOR NATIONAL BURGER MONTH

Did you know that May is National Burger Month? Whether you love a juicy beef patty or prefer veggie burgers instead, we’ve got you covered! All you need to do is fire up the grill and bite into these five unique burger recipes.

TERIYAKI BURGERS WITH PINEAPPLE

Burgers_01.jpg

Start Burger Month off with a bang with these teriyaki-flavored beef burgers topped with grilled pineapple, shredded romaine, and a unique kewpie mayo.

GRILLED QUINOA MUSHROOM BURGERS

Burgers_02.jpg

This burger proves you can be a vegetarian and still participate in National Burger Month! These veggie burgers are made with a red quinoa, mushroom, and Asiago cheese mixture, then topped with a lemon yogurt sauce.

KOREAN BBQ BURGERS

Burgers_03.jpg

Who says you have to go to a trendy burger bar? Impress everyone at home with these Korean BBQ smothered burgers topped with kimchi and a fried egg.

PULL APART CHEESEBURGER SLIDERS

Burgers_04.jpg

Not all great burgers are made on the grill. These pull-apart sliders can be prepared on a griddle and then placed in the oven for perfectly melted cheese, warm special sauce, and toasty buns.

EDAMAME BURGERS WITH SRIRACHA MAYO

Burgers_05.jpg

Veggie burgers aren’t just made of beans anymore. This version uses edamame, brown rice, and fresh ginger for a flavorful patty, and then is topped off with a spicy Sriracha mayo.

Reset Password

Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.