This holiday season, pies have finally gone bite-size and we couldn’t be happier. Single serve, mini pies are the perfect treat for an evening in or a small holiday gathering. Whether serving individually or as a festive pie flight, the possibilities are endless and always sweet when you top with Reddi-wip. Check out four of our favorite mini pie recipes below!
The holidays just aren’t the holidays without apple pie. It’s an American classic, a crowd pleaser -- a “you can never go wrong with this” recipe. But Mini Roasted Apple Pies, now those are on a whole other level. Plus, finger food leaves room for more desserts and less clean-up. It’s a win-win-win.
The sweet and salty trend is here to stay but you’ve never seen it like this before. Mini Peanut Butter Pretzel Pies with Reddi-wip are bite-size brilliance and no matter how many you make, there won’t be any leftovers. We repeat: there won’t be any leftovers.
They’re chocolate. They’re pecan. They’re adorable, and they have a little whoosh of Reddi-wip on top. In a word, they’re perfect! Mini Chocolate Pecan Pies will be the one Fall dessert you never stop falling for.
If you need an effortless dessert, look no further. This impressive mini pie is made from a store-bought Marie Callender’s frozen pumpkin pie, making it an easy choice when you’re craving something sweet. These are perfect for all your holiday celebrations, big or small.