Warm up the bellies of everyone in your household this fall with one of our 21 savory, easy fall soup recipes.
This foolproof, 2-step soup will leave everyone feeling nostalgic for the fall harvests and flag football games of their youth.
Pizza-flavored everything. Including this 7-ingredient, 30-minute soup made with all the components of a satisfying slice of 'za.
Spray your slow cooker with cooking spray. Throw in some tomato sauce, water, butternut squash, Italian pork sausage and a pinch of garlic salt and let it cook on low for 7 ½ hours. It’s really that simple to make this slow cooker soup.
Ground beef, veggies, and pasta, oh my! When it comes to soup recipes for fall, it doesn’t get much easier than this Italian Vegetable Beef Soup. The best part is that you can customize this recipe to meet your family’s needs. For a meatless option, replace the ground beef with Cannellini beans.
A slower cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice. Yes, please!
This vegetarian minestrone soup recipe is made with chunky veggies, white beans and chopped kale for easy prep.
This hearty chicken corn chowder combines condensed cream of chicken soup with zesty tomatoes, boneless chicken breasts, cumin and other flavors for a quick fall dinner option.
Sprinkle a bowl of this Smoked Sausage Minestrone with some Parmesan cheese, grab a spoon, and revel in the taste of fall.
We bet that you can pull everything you need to make this quick Meatball Minestrone Soup out of your pantry.
Each spoonful of this satisfying vegetarian soup made with brown lentils, tomatoes, celery and onion tastes like fall comfort food.
Prepared with pork, ramen noodles, vegetables, soy sauce and ginger, this 2-step, 152-calories-per-serving Slow Cooker Ramen Noodle Soup packs a flavorful punch.
Ground turkey, corn, black beans, red peppers, zesty tomatoes, taco seasoning, tomato sauce and chicken broth come together to make this delicious Southwestern Soup.
Cheese tortellini, fire roasted tomatoes and beans are transformed into a satisfying meatless soup prepped in 15 minutes and ready to serve in 30.
Stewed tomatoes, broth and spices come together to create a childhood fall favorite. Don’t forget to top each bowl of tomato soup with a few crunchy croutons!
This Southwestern-inspired soup is made with a hearty tomato base combined with black beans, freshly chopped red bell pepper, cilantro and spices.
This 7-ingredient Creamy Potato Soup proves there’s no need to be intimidated by a homemade cream-based soup recipe! Made with shredded hash brown potatoes, onions, celery and Swiss cheese, this quick, 3-step recipe will keep you warm and satisfied all season.
Keep your blender in the cabinet because you won’t need it to make this delicious Creamy Squash Soup. Frozen pureed squash is flavored with applesauce, sage and a little half and half for a hearty, no-blender-required squash soup.
On hectic fall weeknights, turn to this Southwestern Chicken Soup made with 5 ingredients you probably have on-hand and prepped in 10 minutes.
Kids and adults alike will love this easy-to-make and fun-to-eat Wagon Wheel Turkey Vegetable Soup.