10 FALL PUMPKIN RECIPES YOU CAN’T LIVE WITHOUT

It's pumpkin season! From scrumptious breakfasts to soul-warming lattes, we have everything you need to make the most of everyone’s favorite fall flavor.

1. ICED PUMPKIN SPICE CAKE

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Combining confectioner’s sugar and water creates a homemade icing that pairs perfectly with Reddi-wip®'s real cream whipped topping.

2. MINI PUMPKIN CHEESECAKES

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Indulge by topping each Mini Pumpkin Cheesecake with a 15-calorie serving of Reddi-wip.

3. PUMPKIN SPICE PANCAKES WITH CINNAMON SYRUP

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Is there anything better than a cool fall morning? Once you’ve warmed up with a Pumpkin Spice Latte (see idea #8), head on over to the griddle to make these Pumpkin Spice Pancakes with Cinnamon Syrup. The fall spices and pop of cinnamon syrup will wake up your senses until the caffeine kicks in.

4. PUMPKIN SPICE PUDDING

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It’s like pumpkin pie… but way better because it’s *so* easy to make! Satisfy your craving for pumpkin spice and everything nice with this recipe that calls for little more than Snack Pack® vanilla pudding, low-fat cream cheese, and canned pumpkin.

5. EASY PUMPKIN BREAD

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Fall is all about entertaining, which is why it’s helpful to have the ingredients for this Easy Pumpkin Spice Bread on hand (*cue Basketful order*). The total prep time is only 15 minutes, and the lingering aroma while it bakes will help visitors feel at home.

6. PUMPKIN COOKIES

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Not only do these cookies deliver a big batch of melt-in-your-mouth goodness, but they’re also plant-based! Moist pumpkin spice cookies are topped with fluffy brown sugar frosting for the ultimate fall treat. Good thing the recipe makes 36 servings—these cookies are bound to go fast!

7. PUMPKIN PECAN OATMEAL CASSEROLE

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Genius! Our Pumpkin Pecan Oatmeal Casserole uses leftover pumpkin pie to make a warm, comforting breakfast after the holiday. It’s the perfect fuel for Black Friday shopping… or simply hanging out at home with the fam.

8. PUMPKIN SPICE LATTE

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So we love PSLs. SUE US. But if you’re not ready to show your bedhead to the world just yet, this recipe lets you craft this famous-for-a-reason drink from the comfort of your own home. Bonus: The Reddi-wip sweet foam coffee topper gives it that extra somethin’ somethin’.

9. LOW CARB PUMPKIN MINI CHEESECAKES

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Eggs, you’re out. Pumpkin, you’re in. This dense-yet-moist cake subs in pumpkin for a vegan treat made all the more delectable by a brown sugar icing.

10. PUMPKIN SHEET CAKE WITH BROWN SUGAR ICING

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Eggs, you’re out. Pumpkin, you’re in. This dense-yet-moist cake subs in pumpkin for a vegan treat made all the more delectable by a brown sugar icing.

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