10 Easy Sunday Brunch Recipes for Mom

It’s a fact: Moms love a good breakfast—especially if they don’t have to cook it themselves. This Mother’s Day, give her a homemade brunch she can’t help but brag about to all her friends. Not sure what to make? We have you covered with 10 recipes that’ll meet any mother’s approval.

1. SPICY SHAKSHUKA

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Make this fancy Middle Eastern dish in one skillet with sweet bell pepper, Hunt’s® diced tomatoes, RO*TEL®, smoked paprika, crumbled feta cheese, and perfectly baked eggs.

2. CHEDDER CHIVE WAFFLES WITH BACON AND FRIED EGG

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A savory waffle and bacon topped with a runny egg; need we say more? This epic brunch recipe drizzled with honey and finished off with fresh chives may put you on Mom’s favorite list forever.

3. FIESTA EGG BITES

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Bite-sized, but big on flavor: Mom can enjoy a breakfast in bed with these mini quiches made with eggs, Hunt’s diced tomatoes, cheese, and taco seasoning.

4. BUTTERMILK WAFFLES WITH MIXED BERRY SAUCE

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A sweet mom deserves a sweet waffle. She’ll love these indulgent buttermilk waffles topped with sweet berries and Reddi-wip® whipped topping.

5. BENEDICT-STYLE POLENTA & EGGS

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Mom deserves nothing but the finest. This reimagined eggs benedict recipe is made with Odom’s Tennessee Pride® mild sausage patties and tender poached eggs, topped with sautéed onions and Hunt’s diced tomatoes.

6. CHOCOLATE OATMEAL BOWL

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You had Mom at “chocolate.” This rich dark chocolate cocoa oatmeal bowl is topped with fresh bananas and creamy Peter Pan® peanut butter.

7. CALIFORNIA-STYLE OMELETS

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Dude… who doesn’t love a good omelet? This version gives off plenty of sunny California vibes with Hunt’s Organic tomatoes, baby spinach, feta cheese, and Frontera® Creamy Salsa Verde.

8. SPICY ‘BLOODY MARY’ BAKED EGGS

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Toast to the best mom ever with this drink-inspired dish made with eggs, Hunt’s diced tomatoes, and Frontera All Natural Red Chile Hot Sauce.

9. ALMOND BERRY BAKED OATMEAL

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Get a start on Mom’s brunch the night before with this recipe that uses steel cut oats soaked overnight with almond milk and spices.

10. FRITTATA WITH QUINOA, TOMATO, PROSCIUTTO & ASPARAGUS

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Talk about the frittata motherload! This hearty recipe is made with quinoa, prosciutto, asparagus, RO*TEL diced tomatoes, and green chilies.

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