Zucchini-Beef-Rice Skillet

4
(22 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Ground beef, zucchini, fire roasted tomatoes and rice cooked together for an easy one skillet entrée

Sale items for:
Ingredients
  • 1 pound ground round beef (85% lean) on sale
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  • 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med) on sale
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  • 1/2 cup chopped onion on sale
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  • 1/2 teaspoon salt
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 cup water
  • 1-1/2 cups instant white rice, uncooked
  • 3/4 cup shredded Cheddar and Monterey Jack cheese blend on sale
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Directions
  1. Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and water. Increase heat and bring to a boil.
  2. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
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Nutrition Information
Calories: 306 View complete nutrition information
Reviews (11)

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lisa October 27, 2014

OMG, my family love this recipe just as it is... The only thing i would change is to make more than the recipe calls for...lol

50 in Colorado August 16, 2014

This recipe is great if you have been advised that it is medically necessary to eat bland foods

Lisa January 01, 2014

This recipe was great! I added mushrooms and used brown minute rice instead of white. Very good... we topped it with some sour cream. YUM!! This could easily be made into a Mexican dish with a little spice and by adding bell peppers...

ILDeb September 19, 2013

Easy to make, tasty. I substituted brown rice for the white. My family liked it a lot and I really liked that it gets made in one pan!

bigmomma February 08, 2013

One of our very favorites. All 5 of us love it. The only change I made was to cook regular brown rice for one hour and add it to the cooked dish. Absolutely delicious.

itsjustchris January 30, 2012

This was so good and super easy!