1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
1 cup water
1-1/2 cups instant white rice, uncooked
3/4 cup shredded Cheddar and Monterey Jack cheese blend
Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and water. Increase heat and bring to a boil.
Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
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lisaOctober 27, 2014
OMG, my family love this recipe just as it is... The only thing i would change is to make more than the recipe calls for...lol
50 in ColoradoAugust 16, 2014
This recipe is great if you have been advised that it is medically necessary to eat bland foods
LisaJanuary 01, 2014
This recipe was great! I added mushrooms and used brown minute rice instead of white. Very good... we topped it with some sour cream. YUM!! This could easily be made into a Mexican dish with a little spice and by adding bell peppers...
ILDebSeptember 19, 2013
Easy to make, tasty. I substituted brown rice for the white. My family liked it a lot and I really liked that it gets made in one pan!
bigmommaFebruary 08, 2013
One of our very favorites. All 5 of us love it. The only change I made was to cook regular brown rice for one hour and add it to the cooked dish. Absolutely delicious.