Zesty Reuben Dog
Minutes Prep time: 15
Minutes Total time: 15
Servings: 7
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 7
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (12 oz each) Hebrew National® Beef Franks
1 can (14-1/2 oz each) sauerkraut, drained, rinsed
1/3 cup Wish-Bone® Thousand Island Dressing
2 tablespoons Gulden's® Spicy Brown Mustard
7 hot dog rolls, toasted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 78 mg | 8% |
Carbohydrate | 27 g | 9% |
Cholesterol | 29 mg | 10% |
Total Fat | 19 g | 30% |
Iron | 3 mg | 17% |
Calories | 325 kcal | 16% |
Sodium | 1127 mg | 47% |
Protein | 10 g | 20% |
Saturated Fat | 6 g | 31% |
Sugars | 6 g | 1% |
Vitamin C | 8 mg | 13% |
Spray large skillet with cooking spray. Combine franks and sauerkraut in large skillet. Cook over medium-high heat 5 to 6 minutes or until franks are lightly browned and hot, stirring occasionally.
Meanwhile, stir together dressing and mustard in small bowl. Spread mixture on both sides of each roll.
Place franks in rolls and top with sauerkraut. Serve immediately.
For less tangy sauerkraut, add a little brown sugar or shredded apple to the sauerkraut before cooking.
Zesty Reuben Dog