Zesty Grilled Potatoes

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

A grilled potato recipe, seasoned with paprika and garlic salt, takes on another flavor dimension with the addition of zesty tomatoes and a little cheese

Ingredients
  • PAM® Grilling Spray
  • 1 pkg (20 oz each) refrigerated diced potatoes with onion
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 1/3 cup shredded reduced fat Mexican cheese blend
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Directions
  1. Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.
  2. Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.
  3. Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.
Cook's Tips

If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!

Cook's Tips

If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!

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Nutrition Information
Calories: 143 View complete nutrition information
Reviews (1)

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Overall Rating

litlered40212 May 24, 2014

fantastic will stimulate your taste buds