Wilted Kale with Bacon and Tomatoes

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Prep
Time
Total Time
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Ingredients
6
Servings6

A side dish recipe for fresh kale combined with tomatoes, onion and a little bacon

Ingredients
  • 2 tablespoons Parkay® Original Spread-tub
  • 3/4 cup thinly sliced yellow onion
  • 8 ounces fresh prechopped kale, large stems removed (about 6 cups)
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 slices fully cooked bacon
 
Directions
  1. Melt Parkay in large skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Add kale; stir to combine. Add undrained tomatoes, water, garlic salt and pepper; stir gently. Cover; cook 10 to 15 minutes or until kale is tender, stirring occasionally.
  2. Meanwhile, heat bacon in microwave according to package directions. Cut into bite-size pieces. Stir bacon into kale mixture before serving.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 75 View complete nutrition information
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