White Bean and Tomato Salad

4
(8 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings4

An easy tomato salad recipe made with canned white beans and seasoned tomatoes tossed with fresh celery and parsley

Ingredients
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup sliced celery
  • 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon ground black pepper
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Directions
  1. Stir together all ingredients in medium bowl.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 96 View complete nutrition information
Reviews (4)

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Overall Rating

wxman1966 April 21, 2014

Easy to make. Recommend making ahead to allow flavors to mature. Couldn't resist adding finely diced red onion. Very refreshing. Added Cubed chicken and converted the salad to a lunch.

terrier July 22, 2012

This is a very easy recipe. I used great northern beans instead of cannelinni beans. I also used regular diced tomatoes and added fresh basil and garlic. It was great.

Motorhomer May 30, 2012

Upon checking the pantry I found no white beans but I DID find chick peas. It was a great substitute. Yum. Thanks for the recipe.

NannyRedHat May 25, 2012

This was an excellent and easy part of a cold dinner on the porch. The rest of the meal was a slice of baked ham and a fresh fruit dessert.