10
PREP TIME
10
TOTAL TIME
5
INGREDIENTS
3.7 of 5
(7 ratings)
"Upon checking the pantry I found no white beans but I DID find chick peas. ..."More
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Ingredients
- 1 can (15 oz each) cannellini beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup sliced celery
- 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon ground black pepper
Nutrition Information*
| Serving Size | 4 servings (about 3/4 cup each) |
| Calories | 96 |
Directions
- Stir together all ingredients in medium bowl.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 96 | |
| % Daily Value* | ||
| Total fat | 0 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 348 mg | 15% |
| Carbohydrate | 18 g | 6% |
| Dietary fiber | 7 g | 29% |
| Sugars | 3 g | 0% |
| Protein | 5 g | 11% |
| Vitamin A | 13% | |
| Vitamin C | 22% | |
| Calcium | 4% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
3 reviews you can use for White Bean and Tomato Salad
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User Rating:
This is a very easy recipe. I used great northern beans instead of cannelinni beans. I also used regular diced tomatoes and added fresh basil and garlic. It was great.
User Rating: 
Upon checking the pantry I found no white beans but I DID find chick peas. It was a great substitute. Yum. Thanks for the recipe.
User Rating:
This was an excellent and easy part of a cold dinner on the porch. The rest of the meal was a slice of baked ham and a fresh fruit dessert.
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