White Bean and Ham Soup
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
2 tablespoons Parkay® Original Spread-tub
1 cup sliced carrots
1/2 cup diced celery
1 cup chopped fully cooked lean ham
2 cans (15 oz each) Great Northern beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) reduced-sodium chicken broth
1-1/2 cups water
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 71 mg | 7% |
Carbohydrate | 19 g | 6% |
Cholesterol | 12 mg | 4% |
Total Fat | 4 g | 6% |
Iron | 2 mg | 13% |
Calories | 177 kcal | 9% |
Sodium | 955 mg | 40% |
Protein | 12 g | 24% |
Saturated Fat | 1 g | 5% |
Sugars | 4 g | 0 |
Vitamin C | 9 mg | 14% |
Melt Parkay in large saucepan or Dutch oven over medium-high heat. Add carrots and celery; cook 8 minutes or until vegetables are tender, stirring occasionally.
Add all remaining ingredients; heat to boiling. Reduce heat to medium-low; simmer 5 minutes.
White Bean and Ham Soup