Waffles with Fresh Strawberries
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 8
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 8
Difficulty: easy
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1-1/2 cups fat free milk
2 eggs
1/4 cup Fleischmann's® Original-stick, melted (1/4 cup = 1/2 stick)
1 teaspoon vanilla extract
PAM® Original No-Stick Cooking Spray
2 cups sliced fresh strawberries
Reddi-wip® Original Dairy Whipped Topping and confectioners' sugar, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 174 mg | 17% |
Carbohydrate | 33 g | 11% |
Cholesterol | 48 mg | 16% |
Total Fat | 7 g | 10% |
Iron | 2 mg | 11% |
Calories | 216 kcal | 11% |
Sodium | 565 mg | 24% |
Protein | 7 g | 13% |
Saturated Fat | 2 g | 8% |
Sugars | 7 g | 1% |
Vitamin C | 21 mg | 34% |
Combine flour, sugar, baking powder and salt in medium bowl with wire whisk to evenly distribute the ingredients. Add milk, eggs, Fleischmann’s and vanilla. Blend with wire whisk until batter is smooth and lump-free. Batter should be thick but pourable.
Spray grids of hot waffle iron with cooking spray. Pour about 1/3-cup batter onto hot waffle iron. Cook according to manufacturer’s suggestion.
Place cooked waffles on wire rack while cooking more waffles. Divide strawberries over waffles. Serve with Reddi-wip and confectioners’ sugar, if desired.
Waffles with Fresh Strawberries