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Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
- 1/2 cup chopped yellow onion
- 3 eggs, lightly beaten
- 8 flour tortillas (10 inch), warmed
- 1 can (16 oz each) Rosarita® Traditional Refried Beans, warmed
- 1 cup shredded Cheddar cheese
Nutrition Information*
| Serving Size | 8 servings (1 burrito each) |
| Calories | 433 |
Directions
- Heat oil in large skillet over medium heat. Add sausages and onion; cook 3 to 5 minutes or until sausage is browned and onion is tender. Add eggs and scramble until set.
- To assemble, lay warm tortillas on flat surface. Divide beans equally and spread across center of each tortilla. Top with scrambled egg mixture and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately.
Cook's Tips
Serve with sour cream or salsa, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 433 | |
| % Daily Value* | ||
| Total fat | 20 g | 31% |
| Saturated fat | 7 g | 35% |
| Cholesterol | 106 mg | 35% |
| Sodium | 941 mg | 39% |
| Carbohydrate | 46 g | 15% |
| Dietary fiber | 4 g | 18% |
| Sugars | 4 g | 0% |
| Protein | 17 g | 33% |
| Vitamin A | 5% | |
| Vitamin C | 1% | |
| Calcium | 22% | |
| Iron | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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