Vegetarian Lasagna Skillet

4
(11 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Easy vegetarian lasagna recipe with pasta, zucchini, Great Northern beans and tomatoes combined in a skillet with a creamy white sauce and cheese. Kraft® is a registered trademark of Kraft Foods, Inc.

Ingredients
  • 8 ounces dry bowtie (farfalle) pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 cups quartered, sliced zucchini
  • 1 can (15 oz each) Great Northern beans, drained, rinsed
  • 1 jar (16 oz each) light Alfredo pasta sauce
  • 1/4 teaspoon garlic salt
  • 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
  • 1 cup shredded part-skim mozzarella cheese
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Directions
  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
  3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.
Cook's Tips

Sprinkle with Kraft® Grated Parmesan Cheese, if desired.

Cook's Tips

Sprinkle with Kraft® Grated Parmesan Cheese, if desired.

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Nutrition Information
Calories: 388 View complete nutrition information
Reviews (10)

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Overall Rating

Lisi October 30, 2014

Ok, lets reduce the sodium: Substitutes - No salt Great Northern or Canneloni beans, for The Great Northern Be sure the Roasted Diced Tomatoes are Low Sodium Garlic powder for the Garlic Salt Reduce the amount of Great Northern beans that are used

BMW October 09, 2014

How can you cut down the soduim? It's very high per servings

just a pinch April 24, 2014

I'm trying to find recipes that with more vegetables, because I tend not to eat many. This was so tasty-gooey. The sauce helped cover up the taste of beans & the zucchini pretty good too, both of which I don't like on their own.

So easy and yummy February 13, 2014

This came out so good and was done in about 20-25 mins. Minimal cleanup was a bonus! I did modify the recipe by not using the beans (couldn't find them and just didn't sound good to me or my hubby anyway) and instead added broccoli and cauliflower florets as well as fresh diced onion. I only used one can of fire roasted tomatoes and about 3/4 of the jar of alfredo (and only about 6 oz of pasta instead of 8) and i thought the flavor ratio was perfect. Will definitely make again soon!

VegNina December 10, 2013

I loved this dish. I used some bell pepper and broccoli. just to add more veggies. for meat eaters I added some smoked turkey. :)

Anonymous November 21, 2013

Tried this and came out very good. Thanks for sharing this. Excellent.