Vegetable Medley with Honey Mustard Sauce
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: easy
2 tablespoons Gulden's® Spicy Brown Mustard
2 teaspoons honey
2 teaspoons water
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons Parkay® Original Spread-tub
1 bag (16 oz each) Birds Eye® Broccoli Florets, Cauliflower & Carrots
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 26 mg | 3% |
Carbohydrate | 9 g | 3% |
Cholesterol | 0 | |
Total Fat | 7 g | 10% |
Iron | 3% | |
Calories | 118 kcal | 6% |
Sodium | 263 mg | 11% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 7% |
Sugars | 7 g | 1% |
Vitamin C | 23 mg | 38% |
Combine mustard, honey, water, salt and pepper in small bowl; set aside.
Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.
Vegetable Medley with Honey Mustard Sauce