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Ingredients
- 8 ounces dry spaghetti pasta, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
- 1 can (4 oz drained wt each) sliced mushrooms, drained
- 1/2 cup water
- 3/4 cup La Choy® Original Stir Fry Sauce-Marinade
- 2 teaspoons La Choy® Lite Soy Sauce
Nutrition Information*
| Serving Size | 4 servings (1-1/2 cups each) |
| Calories | 351 |
Directions
- Cook pasta according to package directions, omitting salt; set aside.
- Heat oil in large deep skillet or Dutch oven over medium heat. Add stir fry vegetables and mushrooms; cook 3 minutes, stirring occasionally. Add water, stir fry sauce, soy sauce and cooked pasta; bring to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 351 | |
| % Daily Value* | ||
| Total fat | 5 g | 8% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 0 mg | 0% |
| Sodium | 927 mg | 39% |
| Carbohydrate | 63 g | 21% |
| Dietary fiber | 6 g | 23% |
| Sugars | 12 g | 1% |
| Protein | 10 g | 19% |
| Vitamin A | 35% | |
| Vitamin C | 35% | |
| Calcium | 1% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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