Valentine Popcorn Mix

Prep
Time
Total Time
Number Of
Ingredients
8
Servings16

Valentine popcorn recipe combines peanut butter coated popcorn and pretzel pieces with rosy pink coated cereal and dried cranberries

Ingredients
  • 4 cups crispy corn cereal squares
  • 1 cup premier white morsels
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 8 drops red food coloring
  • 1 bag (76.3 g each) Orville Redenbacher’s® Gourmet® Naturals Simply Salted Microwave Popcorn
  • 2 cups tiny pretzel twists, broken into pieces
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 3/4 cup confectioners' sugar
  • 1/2 cup dried cranberries
 
Directions
  1. Line shallow baking pan with parchment paper. Place cereal in large bowl; set aside. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until completely melted. Add food coloring; stir until blended. Spoon mixture over cereal; stir until well coated. Spread cereal mixture on pan, separating pieces. Refrigerate 5 minutes or until firm.
  2. Meanwhile, prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pretzel pieces in an extra-large bowl. Place peanut butter in small microwave-safe bowl; microwave on HIGH 30 seconds or until melted. Drizzle peanut butter over popcorn mixture; toss to coat. Place confectioner's sugar in large resealable food storage bag. Add popcorn mixture; shake to coat.
  3. Place popcorn mixture and coated cereal in large serving bowl. Add cranberries; toss gently to combine. Store leftovers in tightly sealed container.
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Nutrition Information
Calories: 226 View complete nutrition information
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