Upside-Down Black Forest Pie

(3 ratings)
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A prepared cherry pie is inverted and topped with chocolate fudge sauce, toasted almonds and Reddi-wip

  • 1 frozen cherry pie (9-inch)
  • 3/4 cup hot fudge ice cream topping, warmed
  • 1/4 cup sliced almonds, toasted
  • Reddi-wip® Original Dairy Whipped Topping

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  1. Bake pie according to package directions. Cool on wire rack 20 minutes.
  2. Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds.
  3. Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.
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Nutrition Information
Calories: 435 View complete nutrition information
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