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4.2 of 5 (6 ratings)
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  • 1 can (16 oz each) beans in chili seasoned sauce
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
  • 1 can (11.5 fl oz each) low sodium tomato-vegetable juice
  • 1-1/2 cups frozen whole kernel corn
  • 1 cup frozen bell pepper strips, chopped
  • 2 teaspoons chili powder

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 184

View complete nutrition information


  1. Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 184  
  % Daily Value*
Total fat 1 g 2%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 585 mg 24%
Carbohydrate 36 g 12%
Dietary fiber 11 g 43%
Sugars 7 g  
Protein 9 g  
Vitamin A   21%
Vitamin C   43%
Calcium   8%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
5 reviews you can use for Two-Bean Vegetable Chili
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User Rating: 2 stars

The two bean veg chili has too much tomato taste for me. Will not fix it again.

Posted by: Gj | on 02/09/2015
User Rating: 5 stars

Great recipe for vegetarians, I love it!!

Posted by: Edisita | on 01/02/2014
User Rating: 4 stars

Super easy...not bad tasting either.

Posted by: justme313 | on 02/18/2013
User Rating: 4 stars

Not perfect. But super easy!

Posted by: ada | on 02/13/2013
User Rating: 5 stars

Great recipe! Easy to make. We'll be eating this again!

Posted by: Lauren | on 10/13/2011




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