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On Sale: | All Stores
15
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
3.3 of 5 (7 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound pork tenderloin, cut into 1/2-inch pieces
  • 1-1/2 cups baby carrots, cut in half
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1-1/2 cups water
  • 1 teaspoon dried sage leaves
  • 1 can (14.5 oz each) cut green beans no salt added, drained

Nutrition Information*

Serving Size 6 servings (about 1-1/2 cups each)
Calories 199

View complete nutrition information

Directions

  1. Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add pork and carrots; cook about 5 minutes or until meat is cooked through, stirring occasionally. Stir in remaining ingredients, except green beans.
  2. Bring mixture to a boil, stirring occasionally. Reduce heat to medium; cover and simmer 15 minutes. Stir in green beans just before serving.
Nutrition Information close
Amount per Serving
Calories 199  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 4%
Cholesterol 41 mg 14%
Sodium 865 mg 36%
Carbohydrate 22 g 7%
Dietary fiber 9 g 37%
Sugars 7 g  
Protein 20 g  
Vitamin A   113%
Vitamin C   13%
Calcium   6%
Iron   28%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
5 reviews you can use for Tuscan Pork Stew
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User Rating: 4 stars

Family enjoyed and it was quick. Added sliced zucchini.

Posted by: Jo | on 04/06/2014
User Rating: 1 stars

The picture looks great but it taste is a little too tomato'e (I know that really isn't a word). Also a little salty, maybe too salty for those suffering HBP. I served with cornbread muffins and it definitely helped cut the tomato fast. It is quite easy to make and the ingredients are very easy to find.

Posted by: cwillia4 | on 03/26/2014
User Rating: 1 stars

Salty and tasted like pasta sauce. I tried doctoring it up with sugar and garlic. It tastes like it should be served with pasta or rice and not as a stew.

Posted by: DREW | on 12/18/2013
User Rating: 5 stars

This recipe is Great Tasting

Posted by: azsunset | on 01/29/2012
User Rating: 3 stars

This pork stew was sharp and refreshing, had real tastes of summer with all the vegetables. I added a few drops of hot sauce to my bowl.

Posted by: Padie | on 12/07/2011
 

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