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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pound pork tenderloin, cut into 1/2-inch pieces
- 1-1/2 cups baby carrots, cut in half
- 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1 can (15 oz each) cannellini beans, drained, rinsed
- 1-1/2 cups water
- 1 teaspoon dried sage leaves
- 1 can (14.5 oz each) cut green beans no salt added, drained
Nutrition Information*
| Serving Size | 6 servings (about 1-1/2 cups each) |
| Calories | 199 |
Directions
- Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add pork and carrots; cook about 5 minutes or until meat is cooked through, stirring occasionally. Stir in remaining ingredients, except green beans.
- Bring mixture to a boil, stirring occasionally. Reduce heat to medium; cover and simmer 15 minutes. Stir in green beans just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 199 | |
| % Daily Value* | ||
| Total fat | 3 g | 5% |
| Saturated fat | 1 g | 4% |
| Cholesterol | 41 mg | 14% |
| Sodium | 865 mg | 36% |
| Carbohydrate | 22 g | 7% |
| Dietary fiber | 9 g | 37% |
| Sugars | 7 g | 1% |
| Protein | 20 g | 40% |
| Vitamin A | 113% | |
| Vitamin C | 13% | |
| Calcium | 6% | |
| Iron | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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