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On Sale: | All Stores
10
PREP TIME
45
TOTAL TIME
6
INGREDIENTS
0 ratings

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Fire Roasted Diced Tomatoes with Garlic
  • 1/4 teaspoon dried rosemary
  • Dash crushed red pepper flakes
  • 2 small red-skinned potatoes, each cut into 8 pieces
  • 2 boneless skinless chicken thighs (2 thighs = 1/2 lb)
  • 1-1/2 teaspoons Blue Bonnet® Spread-tub
  • Dash coarse ground black pepper

Nutrition Information*

Serving Size 2 servings (1 thigh and 1 potato each)
Calories 316

View complete nutrition information

Directions

  1. Preheat oven to 425°F. Spray small baking dish or 1-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
  2. Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
Nutrition Information close
Amount per Serving
Calories 316  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 3 g 15%
Cholesterol 145 mg 48%
Sodium 318 mg 13%
Carbohydrate 24 g 8%
Dietary fiber 3 g 14%
Sugars 3 g  
Protein 28 g  
Vitamin A   6%
Vitamin C   27%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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