Need to make more servings?
Click here
Sales based on ZIP Code:
Change This?
Ingredients
- PAM® Original No-Stick Cooking Spray
- 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Fire Roasted Diced Tomatoes with Garlic
- 1/4 teaspoon dried rosemary
- Dash crushed red pepper flakes
- 2 small red-skinned potatoes, each cut into 8 pieces
- 2 boneless skinless chicken thighs (2 thighs = 1/2 lb)
- 1-1/2 teaspoons Blue Bonnet® Homestyle Spread-tub
- Dash coarse ground black pepper
Nutrition Information*
| Serving Size | 2 servings (1 thigh and 1 potato each) |
| Calories | 316 |
Directions
- Preheat oven to 425°F. Spray small baking dish or 1-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
- Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 316 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 145 mg | 48% |
| Sodium | 315 mg | 13% |
| Carbohydrate | 24 g | 8% |
| Dietary fiber | 3 g | 14% |
| Sugars | 3 g | 0% |
| Protein | 28 g | 57% |
| Vitamin A | 6% | |
| Vitamin C | 27% | |
| Calcium | 5% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
0 reviews you can use for Tuscan Chicken and Potatoes for Two
Thank You!
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5374
* Required Field
next to ingredients in our recipes.
