Turkey 'Stroganoff'

(4 ratings)
Total Time
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A twist on an old favorite using ground turkey, mushrooms, onion and Manwich Sloppy Joe Sauce

Sale items for:
  • 12 ounces dry cholesterol-free noodles, uncooked
  • 1 pkg (20 oz each) lean ground turkey on sale
    1 local deals for
    ground turkey
    Turkey Ground
    Perdue Fresh Extra Lean, 16-oz. Pkg.
    $3.99 thru 2015-09-02

  • 3/4 cup frozen chopped onion
  • 1 can (15.5 oz each) Manwich┬« Thick & Chunky Sloppy Joe Sauce
  • 1 can (8 oz drained wt each) sliced mushrooms, drained on sale
    1 local deals for
    white button mushrooms
    Mushrooms Portabella
    Giorgio Large, caps, 6-oz. Pkg.
    $3.49 thru 2015-09-02

  • 1/2 cup reduced-sodium chicken broth
  • 3/4 cup reduced fat sour cream on sale
    1 local deals for
    sour cream
    Kroger Sour Cream Regular
    Sour Cream Cream Cheese
    1 ea For $0.99 thru 2015-09-02
    Jay C Foods

  1. Cook noodles according to package directions. Drain; set aside and keep warm.
  2. Meanwhile, cook turkey and onion in large skillet over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  3. Add Sloppy Joe sauce, mushrooms and broth. Cook 2 minutes or until mixture is hot. Remove from heat, stir in sour cream. Serve over noodles.
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Nutrition Information
Calories: 441 View complete nutrition information
Reviews (3)

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Christina September 08, 2012

This recipe turned out really well! I did make a few modifications though. I used fresh mushrooms, whole grain rotini pasta, and fat free sour cream. I added the cooked pasta to the skillet and made it one big dish. I did think the sauce was a little watery though, so I think next time I'm going to skip the chicken broth (doesn't seem necessary). It was simple and quick to make, will definitely make it again.

sarah September 21, 2011

If you want an egg noodle dish that tastes like sloppy joe's then this is for you. Otherwise, keep looking...we were not fans of this dish at all.

Maryp May 21, 2011

The whole family loves this dinner. It's one of my favs. Making it again tonight. Yum.