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3.5 of 5 (4 ratings)
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  • 12 ounces dry cholesterol-free noodles, uncooked
  • 1 pkg (20 oz each) lean ground turkey
  • 3/4 cup frozen chopped onion
  • 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1/2 cup reduced-sodium chicken broth
  • 3/4 cup reduced fat sour cream

Nutrition Information*

Serving Size 6 servings (1 cup sauce and noodles each)
Calories 441

View complete nutrition information


  1. Cook noodles according to package directions. Drain; set aside and keep warm.
  2. Meanwhile, cook turkey and onion in large skillet over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  3. Add Sloppy Joe sauce, mushrooms and broth. Cook 2 minutes or until mixture is hot. Remove from heat, stir in sour cream. Serve over noodles.
Nutrition Information close
Amount per Serving
Calories 441  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 4 g 19%
Cholesterol 69 mg 23%
Sodium 804 mg 34%
Carbohydrate 57 g 19%
Dietary fiber 6 g 26%
Sugars 11 g  
Protein 27 g  
Vitamin A   11%
Vitamin C   4%
Calcium   7%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Turkey 'Stroganoff'
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User Rating: 4 stars

This recipe turned out really well! I did make a few modifications though. I used fresh mushrooms, whole grain rotini pasta, and fat free sour cream. I added the cooked pasta to the skillet and made it one big dish. I did think the sauce was a little watery though, so I think next time I'm going to skip the chicken broth (doesn't seem necessary). It was simple and quick to make, will definitely make it again.

Posted by: Christina | on 09/08/2012
User Rating: 1 stars

If you want an egg noodle dish that tastes like sloppy joe's then this is for you. Otherwise, keep looking...we were not fans of this dish at all.

Posted by: sarah | on 09/21/2011
User Rating: 5 stars

The whole family loves this dinner. It's one of my favs. Making it again tonight. Yum.

Posted by: Maryp | on 05/21/2011




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