Turkey Smoked Sausage Pasta Skillet
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (13 oz each) turkey smoked sausage, sliced
1/2 cup chopped green bell pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
1 cup (8 ozs) Hunt's® Tomato Sauce-No Salt Added
1-1/2 cups water
8 ounces dry rigatoni pasta, uncooked
3 tablespoons grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 79 mg | 8% |
Carbohydrate | 40 g | 13% |
Cholesterol | 35 mg | 12% |
Total Fat | 7 g | 11% |
Iron | 3 mg | 15% |
Calories | 289 kcal | 14% |
Sodium | 631 mg | 26% |
Protein | 17 g | 33% |
Saturated Fat | 2 g | 11% |
Sugars | 6 g | 1% |
Vitamin C | 17 mg | 28% |
Spray large skillet with cooking spray; heat over medium-high heat. Add sausage; cook 3 to 5 minutes or until sausage is browned lightly.
Add bell pepper; cook 2 minutes more. Add undrained tomatoes, tomato sauce, water and pasta; stir to combine. Bring mixture to a boil.
Reduce heat; cover and cook 15 minutes or until pasta is tender. Sprinkle with Parmesan cheese.
Turkey Smoked Sausage Pasta Skillet