Tuna Sliders

(3 ratings)
Total Time
Number Of

These tuna sliders might be small in size, but they are big in flavor!

Sale items for:
  • 2 pouches (6.4 oz each) chunk light tuna in water, undrained
  • 1/4 cup Egg Beaters® Original
  • 1/4 cup dry unseasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 8 mini sandwich buns
  • 2 cups loosely packed spring lettuce mix
  1. Combine tuna, Egg Beaters and bread crumbs in medium bowl. Shape mixture into 8 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium-high heat. Add patties and cook 3 to 5 minutes per side or until browned.
  3. Spread mustard on bottom half of each bun; add lettuce and tuna patties. Serve immediately.
Cook's Tips

When forming patties, place a large piece of waxed paper on the counter, creating a nonstick work surface. The waxed paper makes it easy to pick up the patties. Try adding black pepper and finely chopped celery to the tuna mixture for flavor and crunch! Sliced tomato and red onion make great additions to these sliders.

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Nutrition Information
Calories: 404 View complete nutrition information
Reviews (2)

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Ally April 25, 2012

the patties are very good we just need to do lots more of them , with teens in the house it wasnt enough, lol

MizFitOnline February 08, 2011

I ADORED THESE SLIDERS! Now that THAT'S off my chest--here's why: Id been looking for a tuna burger recipe which didnt use dry oats. My husband is ready to start eating healthIER but isnt at the place yet where he wants oats in his burgers. This recipe leaped off the screen at me & I couldnt wait to try. It was simple to make, used ingredients I already had in the house (always a happy coincidence here. Im not yet a meal-planner), & was a lunch we all adored. SUBSTITUTIONS: For my slider I used a handful of oats in place of the breadcrumbs. I also ate my slider using a large lettuce leaf in place of a bun (I avoid gluten).