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On Sale: | All Stores
25
PREP TIME
25
TOTAL TIME
6
INGREDIENTS
4.7 of 5 (3 ratings)

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Ingredients

  • 2 pouches (6.4 oz each) chunk light tuna in water, undrained
  • 1/4 cup Egg Beaters® Original
  • 1/4 cup dry unseasoned bread crumbs
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 8 mini sandwich buns
  • 2 cups loosely packed spring lettuce mix

Nutrition Information*

Serving Size 4 servings (2 sliders each)
Calories 404

View complete nutrition information

Directions

  1. Combine tuna, Egg Beaters and bread crumbs in medium bowl. Shape mixture into 8 patties, about 1/2-inch thick.
  2. Heat oil in large nonstick skillet over medium-high heat. Add patties and cook 3 to 5 minutes per side or until browned.
  3. Spread mustard on bottom half of each bun; add lettuce and tuna patties. Serve immediately.

Cook's Tips

When forming patties, place a large piece of waxed paper on the counter, creating a nonstick work surface. The waxed paper makes it easy to pick up the patties. Try adding black pepper and finely chopped celery to the tuna mixture for flavor and crunch! Sliced tomato and red onion make great additions to these sliders.

Nutrition Information close
Amount per Serving
Calories 404  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 1 g 6%
Cholesterol 40 mg 13%
Sodium 894 mg 37%
Carbohydrate 43 g 14%
Dietary fiber 3 g 12%
Sugars 5 g  
Protein 31 g  
Vitamin A   18%
Vitamin C   9%
Calcium   15%
Iron   22%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Tuna Sliders
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User Rating: 4 stars

the patties are very good we just need to do lots more of them , with teens in the house it wasnt enough, lol

Posted by: Ally | on 04/25/2012
User Rating: 5 stars

I ADORED THESE SLIDERS! Now that THAT'S off my chest--here's why: Id been looking for a tuna burger recipe which didnt use dry oats. My husband is ready to start eating healthIER but isnt at the place yet where he wants oats in his burgers. This recipe leaped off the screen at me & I couldnt wait to try. It was simple to make, used ingredients I already had in the house (always a happy coincidence here. Im not yet a meal-planner), & was a lunch we all adored. SUBSTITUTIONS: For my slider I used a handful of oats in place of the breadcrumbs. I also ate my slider using a large lettuce leaf in place of a bun (I avoid gluten).

Posted by: MizFitOnline | on 02/08/2011
 

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