April 19, 2024
Tortellini with Tomato-Sage Sauce
Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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2 pkgs (9 oz each) refrigerated cheese tortellini, uncooked
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1 tablespoon vegetable oil
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1 medium onion, chopped (1 med = about 1/2 cup)
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2 cans (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
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1 teaspoon granulated sugar
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2 tablespoons chopped fresh sage
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1 cup heavy whipping cream
Tortellini with Tomato-Sage Sauce
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 290 mg | 28% |
| Carbohydrate | 75 g | 25% |
| Cholesterol | 115 mg | 38% |
| Total Fat | 33 g | 52% |
| Iron | 4 mg | 21% |
| Calories | 682 kcal | 34% |
| Sodium | 1019 mg | 42% |
| Protein | 22 g | 43% |
| Saturated Fat | 18 g | 92% |
| Sugars | 13 g | 1% |
| Vitamin C | 19 mg | 32% |
Directions
Directions
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Step one
Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
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Step two
Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
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Step three
Drain pasta; place on serving platter. Top with the tomato mixture.
Preparation images
Tortellini with Tomato-Sage Sauce
Nutrition information
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Intermediate
