Tomato-Mushroom Strata

5
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Flavored tomatoes, mushrooms and potatoes join French bread cubes in this tasty egg bake

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  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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  • 1-1/2 cups frozen hash brown potatoes, shredded style
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 can (8 oz drained wt each) sliced mushrooms, drained on sale
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Directions
  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk, salt and pepper in large bowl. Add all remaining ingredients; toss to coat. Place mixture in dish.
  3. Bake 50 minutes uncovered or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
Cook's Tips

French bread works best for this strata, but if it is unavailable, try using another firm white bread, dry bread or toasted bread. When a piece of French bread becomes too stale to eat fresh, wrap well and place in freezer to have available the next time you want to make this recipe.

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Nutrition Information
Calories: 160 View complete nutrition information
Reviews (5)

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Clancy December 06, 2014

Can this be doubled?

cmmorkin January 02, 2014

This was delicious! I made with egg whites and b/c of kids didn't use tomatoes. Everyone loved. I made another a few days later for Christmas breakfast. This will become a regular.

KD October 23, 2012

I didn't use hash browns but I did add spinach. It was well received by all...even those who don't like spinach.

Deb October 03, 2012

This is really great for brunch. We have many birthday celebrations at work and everyone brings something. I have made this a few times and everyone loves it. I'm going to make it tomorrow but forgot to buy the potatoes so I'm glad you said it turned out fine without them.

Anonymous June 23, 2012

I omitted the hash browns and used some garlic "crostini" breads instead of French bread. I will definitely make this again!!