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On Sale:   | 
All Stores
10
PREP TIME
65
TOTAL TIME
7
INGREDIENTS
4.6 of 5 (5 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 cup fat free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups French bread cubes (1-inch cubes)
  • 1-1/2 cups frozen hash brown potatoes, shredded style
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1/2 cup shredded reduced fat Cheddar cheese

Nutrition Information*

Serving Size 6 servings (1 piece each)
Calories 160

View complete nutrition information

Directions

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk, salt and pepper in large bowl. Add all remaining ingredients; toss to coat. Place mixture in dish.
  3. Bake 50 minutes uncovered or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.

Cook's Tips

French bread works best for this strata, but if it is unavailable, try using another firm white bread, dry bread or toasted bread. When a piece of French bread becomes too stale to eat fresh, wrap well and place in freezer to have available the next time you want to make this recipe.

Nutrition Information close
Amount per Serving
Calories 160  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 1 g 7%
Cholesterol 7 mg 2%
Sodium 671 mg 28%
Carbohydrate 19 g 6%
Dietary fiber 2 g 9%
Sugars 3 g  
Protein 14 g  
Vitamin A   19%
Vitamin C   11%
Calcium   18%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
5 reviews you can use for Tomato-Mushroom Strata
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User Rating: 4 stars

Can this be doubled?

Posted by: Clancy | on 12/06/2014
User Rating: 5 stars

This was delicious! I made with egg whites and b/c of kids didn't use tomatoes. Everyone loved. I made another a few days later for Christmas breakfast. This will become a regular.

Posted by: cmmorkin | on 01/02/2014
User Rating: 5 stars

I didn't use hash browns but I did add spinach. It was well received by all...even those who don't like spinach.

Posted by: KD | on 10/23/2012
User Rating: 4 stars

This is really great for brunch. We have many birthday celebrations at work and everyone brings something. I have made this a few times and everyone loves it. I'm going to make it tomorrow but forgot to buy the potatoes so I'm glad you said it turned out fine without them.

Posted by: Deb | on 10/03/2012
User Rating: 5 stars

I omitted the hash browns and used some garlic "crostini" breads instead of French bread. I will definitely make this again!!

Posted by: Anonymous | on 06/23/2012
 

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