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4.2 of 5 (11 ratings)
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  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (10-3/4 oz each) condensed Cheddar cheese soup
  • 1 cup fat free milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1/4 cup real bacon bits

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 361

View complete nutrition information


  1. Cook macaroni according to package directions.
  2. Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
  3. Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
Nutrition Information close
Amount per Serving
Calories 361  
  % Daily Value*
Total fat 13 g 21%
Saturated fat 7 g 37%
Cholesterol 36 mg 12%
Sodium 818 mg 34%
Carbohydrate 41 g 14%
Dietary fiber 3 g 12%
Sugars 5 g  
Protein 17 g  
Vitamin A   14%
Vitamin C   7%
Calcium   29%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
8 reviews you can use for Tomato-Bacon Mac and Cheese
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User Rating: 4 stars

I made this for the family and they all loved it so I am making it again as a side dish for christmas.

Posted by: A3d | on 12/22/2014
User Rating: 5 stars

I have only one word to say about this dish. YUCK !

Posted by: nanny riddle | on 09/21/2014
User Rating: 4 stars

This was a pretty good side dish. i wouldnt expect anyone to use it as an actual meal though. My picky toddler liked it and my husband couldnt get enough.

Posted by: SammDeVore | on 04/17/2014
User Rating: 4 stars

As a mom with children that order mac and cheese at every restaurant we go to, I wanted to find a home cooked one, that could be served as a main course. My husband did the actual cooking, so of course he didn't stick to the recipe. That being said, the flavor was delicious. My only complaint, was that the noodles were tough, which was hubby's fault, and not the recipe. This was very easy to make, and I will definitely try it again.

Posted by: Debbie | on 12/11/2013
User Rating: 4 stars

really good and simple

Posted by: rshurtz | on 02/04/2012
User Rating: 5 stars

This is very good, kids love it.

Posted by: Anonymous | on 01/28/2012
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