20
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4.2 of 5
(7 ratings)
"This is very good, kids love it."More
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Ingredients
- 8 ounces dry elbow macaroni, uncooked
- 1 can (10-3/4 oz each) condensed Cheddar cheese soup
- 1 cup fat free milk
- 1-1/2 cups shredded Cheddar cheese
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, drained
- 1/4 cup real bacon bits
Nutrition Information*
| Serving Size | 6 servings (1 cup each) |
| Calories | 361 |
Directions
- Cook macaroni according to package directions.
- Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
- Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 361 | |
| % Daily Value* | ||
| Total fat | 13 g | 21% |
| Saturated fat | 7 g | 37% |
| Cholesterol | 36 mg | 12% |
| Sodium | 829 mg | 35% |
| Carbohydrate | 41 g | 14% |
| Dietary fiber | 3 g | 12% |
| Sugars | 5 g | 1% |
| Protein | 17 g | 34% |
| Vitamin A | 14% | |
| Vitamin C | 7% | |
| Calcium | 29% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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