Tomato and Green Onion Tart
Minutes Prep time: 20
Minutes Total time: 55
Servings: 9
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 55
Servings: 9
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 frozen puff pastry sheet, thawed according to package directions
1/2 cup shredded provolone cheese (1/2 cup = 2 oz)
1/4 cup shredded part-skim mozzarella cheese (1/4 cup = 1 oz)
1/2 teaspoon dried oregano leaves
1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/4-inch-thick slices
4 green onions, cut into thin slices
2 slices bacon, cooked, drained, crumbled
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 88 mg | 9% |
Carbohydrate | 13 g | 4% |
Cholesterol | 8 mg | 3% |
Total Fat | 12 g | 19% |
Iron | 1 mg | 4% |
Calories | 182 kcal | 9% |
Sodium | 272 mg | 11% |
Protein | 5 g | 10% |
Saturated Fat | 4 g | 20% |
Sugars | 1 g | 0 |
Vitamin C | 4 mg | 7% |
Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray. Unfold pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.
Sprinkle with 1/4 cup provolone cheese, mozzarella cheese and oregano; top with tomato slices. Sprinkle with onions, bacon and remaining 1/4 cup provolone cheese. Sprinkle with salt and pepper.
Bake 25 to 35 minutes or until crust is golden brown. Cut into 9 pieces to serve.
Tomato and Green Onion Tart