Three-Cheese and Spinach Pizza

5
(20 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A pizza crust is topped with fresh spinach and a mix of mozzarella, ricotta and Parmesan cheeses

Ingredients
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1/2 cup frozen chopped onion
  • 2 teaspoons minced garlic (2 tsp = 4 cloves)
  • 1 pkg (9 oz each) baby spinach leaves
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 3/4 cup part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 prebaked thin pizza crust (12-inch)
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Directions
  1. Preheat oven to 450°F. Spray large saucepan with cooking spray; heat over medium-high heat. Add onion and garlic; cook 3 minutes or until onion is crisp-tender, stirring occasionally. Add spinach; stir. Cook 2 minutes or until spinach is wilted and mixture is fairly dry, stirring occasionally.
  2. Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until blended; set aside. Place crust on baking sheet. Sprinkle remaining 1/2 cup mozzarella cheese over crust; top with spinach mixture. Spoon cheese mixture evenly over pizza. (Spinach will not be covered completely.)
  3. Bake 15 minutes or until cheese is starting to brown. Cut into 8 slices to serve.
Cook's Tips

Substitute 1 can (10 oz) refrigerated pizza crust for the prepared pizza crust. Unroll dough on baking sheet; press into 12-inch circle. Top with ingredients as directed, then bake at 425°F 15 minutes or until crust is golden brown. Substitute 1 package (10 oz) frozen chopped spinach, thawed and well drained, for the fresh spinach. Cook with onion until liquid is evaporated.

Cook's Tips

Substitute 1 can (10 oz) refrigerated pizza crust for the prepared pizza crust. Unroll dough on baking sheet; press into 12-inch circle. Top with ingredients as directed, then bake at 425°F 15 minutes or until crust is golden brown. Substitute 1 package (10 oz) frozen chopped spinach, thawed and well drained, for the fresh spinach. Cook with onion until liquid is evaporated.

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Nutrition Information
Calories: 376 View complete nutrition information
Reviews (1)

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Overall Rating

Rinnie88 March 05, 2012

I made this with a premade pillsbury thin crust and baked off of those directions. Everything else i followed with this and it turned out fantastic. I added mushrooms on top before baking and they blended so well. Definitely making this again for friends!